Ask Jen about zucchini
What do you do with all of those extra zukes? You pick all that are ready, load them in your kids' wagon, and get going.
Tiny little cheesecakes and why they make the world go ‘round
Sometimes you just can't be held responsible with an entire cheesecake.
Cooking with pure maple syrup: 2 recipes
Do you cook with maple syrup, I mean, other than pouring it over pancakes and waffles?
Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
Ask Jen about meringue
Do you have a hard time making your meringue stick to the edges of your pie crust? Or does your meringue shrink once it's been refrigerated? Jen offers five tips to solve your meringue problems.
You can’t go wrong with Cincinnati chili
We'll happily take our chili served on top of spaghetti, along with some cheddar cheese and oyster crackers.
Ask Jen about being peachy
August is National Peach Month. I bet the entire State of Georgia is smiling.
Grilled cheese and leftovers
I was talking to a friend of mine over the weekend who mentioned that she didn’t see the Ask Jen column in last week’s...
Ask Jen about yogurt
My sister-in-law makes this wonderful fruit dip with Greek yogurt. It's literally the best fruit dip I've ever had. She made it and brought...
Ask Jen about rhubarb
This week, Jen helps a reader find a way to introduce her family to rhubarb with a recipe for strawberry rhubarb pie.
