Some news from 1846 could be ripped from today’s headlines; some makes for glimpse at past.
Starbucks, Dunkin’ Donuts, Tim Hortons — today there are coffee shops everywhere. Back in the 1870s, however, such establishments were rarely heard of.
For centuries, grain was threshed by beating the grain with flails, trampling it with horses or oxen, or by pulling stone or wooden rollers and sledges over it.
The first covered bridge in America is believed to have been the High Street (later, Market Street) Bridge across the Schuylkill River in Philadelphia.
Those pioneer cabins were small, but efficient.
My Christmas column this year is, as they say on the air, an “encore presentation,” having appeared in December of both 1995 and 2000. How many of you remember the anticipation, and the agonizingly long wait, after your mother sent in an order to Sears and Roebuck or Montgomery Ward? This Christmas season made me […]
About half a mile from the one-room school I attended was a saw mill that was owned by a farmer named Harvey Smith, and that was operated by Smith and his oldest son, Harold.
I don’t claim to be “restoring” a tractor, as to me that means making it exactly as it was when new, an almost impossible undertaking unless one has unlimited funds.
Folks in the latter half of the 19th century went through an unpleasant ritual along about this time of year, or probably a little earlier in Northern climes, called “putting up the parlor stove.”
Miss Nancy and I, along with my little sister B.G. Theiss who is visiting from North Carolina, enjoyed the afternoon at the Farm and Dairy’s recent 100th Anniversary open house at the Salem Community Center.