Tuesday, April 23, 2024

November is a good time for beef producers to assess their pastures and facilities and take care of some routine tasks to prepare their cattle operations for winter, a Purdue Extension beef specialist said.

This week’s prize goes to Martha Anderson, who submitted a picture of a goat standing on a tree stump with a cloudy sky in the background.

With the coldest temperatures of the season upon us, here are some basic ways to keep your cattle warm and healthy.
Greenland king's road

Rebecca Miller travels north with North Atlantic Native Sheep and Wool Conference, and is reminded of what connects all of us.

The grand champion lamb raised by Theresa Domitrovich at the Hookstown Fair sold for $11 a pound.

It’s not easy for rural residents who already buy into all the benefits renewables, electric vehicles and energy efficiency have to offer. For those who are less willing, or less able, it could be impossible, at least without help.
Week in Review 10/18

Here are this week’s top stories from Farm and Dairy:
A bowl of food with rice, vegetables and protein.

The U.S. Department of Agriculture and U.S. Department of Health & Human Services released the new Dietary Guidelines for Americans Dec. 29. These guidelines will be the basis for national health objectives, food assistance and meal programs and nutrition education efforts until the next edition of the guidelines comes out in 2025.
silage in bunker silo

Livestock producers need to take extra care when creating and maintaining stored silage piles to produce quality animal feed and ensure safety.
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Today's consumers are more concerned about their food and where it comes from. Farmers markets provide opportunities to connect producers and consumers and offer a unique shopping atmosphere.