Ohio Produce Marketing Agreement being reviewed by Ohio Department of Agriculture.
The Congressional leaders appointed to the farm bill conference have reached an agreement, and the bill could be voted on by the full House this week.
The need to increase the Ohio beef checkoff was a repeated theme during the annual meeting of the Ohio Cattlemen’s Association Jan. 25.
Space heaters can help, but use them wisely.
Cold weather can stress public utilities. Here’s a few ways to stay warm while also keeping utility stress to a minimum.
American adults are eating better, making better use of available nutrition information, and consuming fewer calories coming from fat and saturated fat, consuming less cholesterol and eating more fiber, according to a new report from the U.S. Department of Agriculture’s Economic Research Service.
Midwest prairies are some of the most productive farmlands in the U.S., and prairie potholes — depressions left behind in the landscape when glaciers made their last retreat around 12,000 years ago — contain some of the prairies’ most fertile soils.
A new survey from CareerBuilder finds that nearly half (49 percent) of employers know within the first five minutes of an interview whether a candidate is a good or bad fit for the position, and 87 percent know within the first 15 minutes.
The Food and Drug Administration is considering updating those nutrition labels on food packaging. The last time nutrition labels were updated was the 1990s. Since then we’ve learned a lot about nutrition.
Six years ago, then-16-year-old high school student Sanjay Rajpoot was channel surfing at his parents’ Santa Barbara, Calif., home when a documentary caught his attention. It was about hydroponics — the practice of growing plants in water without soil.