Tue., December 03, 2019 at 8:30am
Tue., December 03, 2019 at 12:00am
Blue Ridge Community & Technical College
13560 Apple Harvest Dr.
Martinsburg, WV
This workshop will help you apply the knowledge gained from prior GAP and Produce Safety Grower Trainings. The cost for the farm food safety plan writing workshop is $10 per person, which includes a comprehensive notebook designed to reduce paperwork duplication and prepare your farm for a successful third-party audit, as well as refreshments. Space is limited reservations are first-come, first-served. More details, including reservation information can be found at: http://epay.wvsto.com/WVU/WVUANREvents/Default.aspx
Questions should be directed to Dee Singh-Knights at dosingh-knights@mail.wvu.edu or 304-293-7606.