Breads and Pastries Recipes

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French Bread

Ingredients: 5-6 C. bread flour 2 1/2 C. water (130°F) 2 Tbsp. rapid rise yeast 1/3 C. oil 1 Tbsp. sugar 1 egg white, beaten 1 Tbsp. salt cooking spray sesame seeds Directions: In a gallon zippered plastic bag, combine 2 cups flour, yeast, sugar, and salt. Seal bag and blend well. Add warm water […]

Pizza Crust

Ingredients: 2 C. flour 1/2 tsp. salt 1 Tbsp. rapid rise yeast 1/2 C. water (130°F) 1 tsp. sugar 1 Tbsp. oil Directions: In a gallon zippered plastic bag, combine and mix 1 cup flour, yeast, sugar, and salt. Add warm water and oil; seal and mix until smooth and well blended. Add enough of […]

Peanut Butter Bread

Ingredients: 2 egg 1 1/2 cups milk 1/3 cup sugar (granulated) 1 cup peanut butter 1 3/4 cups flour (all purpose) 1 tablespoon baking powder 1/2 teaspoon salt Directions: Preheat oven to 350 degrees. Lightly grease or spray with non-stick spray, a loaf pan. In large bowl, beat eggs. Add milk, sugar and peanut butter. […]

Corn Bread

Ingredients: 1 cup cornmeal 1 cup flour (all purpose) 2 tablespoons sugar 1 tablespoon baking powder 1 egg 1/4 cup vegetable oil 1 cup milk, non-fat Directions: Heat oven to 425 degrees. Grease 8- or 9-inch square pan. Measure cornmeal, flour, sugar, and baking powder into a large mixing bowl. Stir to combine ingredients. Crack […]

Mixed Grain Bread

Ingredients: 1/4 cup cornmeal (yellow) 1/4 cup brown sugar (packed) 1 teaspoon salt 2 tablespoons vegetable oil 1 cup water (boiling) 1 package dry yeast (active) 1/4 cup water (warm 105 – 115 degrees) 1/3 cup whole wheat flour 1/4 cup rye flour 2-3/4 cups flour (all purpose) Directions: Mix cornmeal, brown sugar, salt and […]

White Chocolate Bread

Submitted by D. F. of Canton, Oh Ingredients: 2-3 c. All-Purpose flour, divided 1/4 c. sugar 1 package active dry yeast 1/2 t. salt 1 c. warm milk (120-130°) 1 large egg 2 T. butter, softened 1 t. vanilla extract 2 bars (2 oz. ea.)chopped white chocolate Directions: Combine 1-1/2 cup flour, sugar, yeast and […]

Homemade Honey Wheat Bread

Submitted by Lynne Almasy of Hubbard, OH   Ingredients: 1 cup warm water 1 tbsp olive oil 1 egg 3 1/2 cups flour 1 tsp salt 2 tsp yeast 1/2 cup honey Directions: In the bowl of a bread machine put: all ingredients. Process on the dough setting.  If you don’t have a bread machine […]

Savory Italian Bread

Ingredients: 2-1/4 cups warm water 2 tablespoons olive oil 1 tablespoon granulated sugar 1 tablespoon garlic salt 1 1/2 tablespoon Italian seasoning 2 tablespoons instant yeast 6 to 6 1/2 C. all-purpose or bread flour or part whole wheat flour Directions: In large mixing bowl, stir together water, oil, sugar, garlic salt, Italian seasoning, yeast […]

Whole Wheat Artisan Pizza Crust

Ingredients: 2-1/4 cups whole wheat flour 2-1/4 cups unbleached bread flour 1 3/4 teaspoons salt or 2 1/2 teaspoons coarse kosher salt 1 teaspoon yeast 2 tablespoons sugar or 1-1/2 tablespoons honey or agave nectar (optional) 1-3/4 cups plus 1 tablespoon water 2 tablespoons olive oil (optional) Directions: Combine all ingredients in a mixing bowl. […]

Apple-Sage Wild Rice Stuffing

Ingredients: 4 ounces chopped pecans 4 teaspoons canola oil (divided) 1-1/2 cups diced celery 1-1/2 cups diced onions 1 medium red apple, such as Jonathan or Gala (halved, cored, and diced, about 1.5 cup total) 2 cups hot cooked brown rice 1 cup hot cooked wild rice 1/2 cup dried cranberries 1 medium jalapeno pepper […]


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