Casseroles Recipes

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Tater-Topped Casserole

Ingredients: 1 lb.  ground beef 1 small  onion, finely chopped 1 can  (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup  milk 1 cup  frozen mixed vegetables (carrots, corn, green beans, peas) 1 cup shredded cheddar cheese 1 lb.  (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets Directions: Heat oven to 375ºF. Brown […]

Round Steak Casserole

Submitted by Debra Flinner, of Canton OH Ingredients: 2 lb. Round Steak 1/2 ” thick 1 t. salt 1/4 t. black pepper 1 onion, thinly sliced 3-4 potatoes, pared and quartered 1-16oz. can French cut Green Beans, drained 1 clove of garlic, minced 1 10+3/4 oz. can tomato soup 1 14-1/2 oz. can tomatoes Directions: […]

Creamed Corn Casserole

Ingredients: Nonstick cooking spray (2)  16-ounce packages frozen whole kernel corn 2 cups  chopped red and/or green sweet pepper 1 cup  chopped onion (1 large) 1  tablespoon butter or margarine 1/4  teaspoon black pepper (1)  10.75-ounce can condensed cream of celery soup (1)  8-ounce tub cream cheese spread with chive and onion or cream cheese […]

Gone All Day Casserole

Submitted by Debra Flinner, of Canton OH Ingredients: 1 c. uncooked wild rice, rinsed & drained 1c. chopped celery 1c. chopped carrots 2 4oz. cans mushroom stems and pieces, drained 1 lg. onion, chopped 1 clove garlic, minced 1/2 c. slivered almonds 3 beef bouillon cubes 2-1/2 tsp. seasoned salt 2 lb. boneless round steak, […]

Layered Mexican Casserole

Ingredients: 1/2 lb.  ground beef 1 can  (11 oz.) corn, drained 1-1/2 cups chunky salsa 1 cup cottage cheese 1 container  (8 oz.) sour cream 5 cups  tortilla chips, divided 1-1/2 cups shredded cheddar cheese, divided Directions: Heat oven to 350°F. Brown meat in large skillet; drain. Add corn and salsa; cook 5 min. or […]

Classic Sweet Potato Casserole

Ingredients for Topping: 1 cup brown sugar 1 1/2 cup plain flour 1 1/3 cup butter or margarine, melted 1 cup chopped pecans Ingredients for Casserole: 3 cups cooked sweet potatoes (approximately 3 pounds raw sweet potatoes), peeled 1/2 cup sugar 1/2 cup (1 stick) butter or margarine, softened 2 eggs 1/3 cup milk 1 […]

Breakfast Biscuit Quiches

Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, […]

Creamy Wisconsin Casserole

Ingredients: 4 medium potatoes, cubed
 Water to cover potatoes
 1 cup mascarpone cheese
 1 cup plain yogurt
 2 eggs
 Salt and pepper to taste
 4 tablespoons butter, melted
 1 cup cheddar cheese, shredded Directions: Place potatoes in 2 quart covered casserole. Cover with water. Microwave on high setting 6 to 8 minutes or until cooked, […]

Swiss Potato Casserole

Submitted by Lynne Harold of Garrettsville, Ohio Ingredients: 3 cups cooked potatoes 1 cup swiss cheese, shredded 1 cup sour cream 1/2 cup green onions or chives, chopped fine 1/8 cup parsley, chopped 1/8 cup dill weed (not seed) chopped fine or dried 1/4 cup almonds, chopped salt & pepper to taste Topping: 3 tablespoons […]

Creamy Ham and Potatoes

Ingredients: 8 medium potatoes, peeled and cut into 1/4-inch slices 2 medium onions, finely chopped 1-1/2 cups cubed fully cooked ham 2 Tbsp. butter OR margarine 2 Tbsp. all-purpose flour 1 tsp. ground mustard 1/2 tsp. each salt & pepper 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted 1-1/3 cups water 1 cup […]

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