Dips, Spreads and Glazes Recipes

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Dip Recipe

Submitted by Betty Ward of Beallsville, OH Ingredients: 1 (8 oz.) pkg. cream cheese, softened 1 can refried beans 1 jar salsa 1 bag shredded cheese (your choice) Tortilla chips Directions: In an 8×8 baking dish, spread cream cheese, then refried beans, then salsa into even layers. Warm in a 350° oven. Sprinkle cheese on […]

Fruit Cheese Ball

Submitted by Kathy Holman of Newark, OH Ingredients: 2 (8 oz.) pkgs. cream cheese, softened 1 (16 oz.) can fruit cocktail, drained and chopped up 1 (15 oz.) can crushed pineapple, drained 1 small pkg. instant vanilla pudding mix 3/4 cup chopped nuts Directions: Combine first 4 ingredients in bowl, mix thoroughly and form into […]

Breakfast Egg Spread

Ingredients: 6 HARD-BOILED EGGS, peeled 1/4 cup refrigerated ranch dip 2 tbsp. minced green onion 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. chopped fully-cooked bacon Whole grain baguette slices or bagels, toasted Directions: Place eggs, ranch dip, green onion, salt and pepper in food processor. Pulse until finely chopped. Spoon into serving bowl. Top […]

Green-Green Guacamole

Ingredients: 2  fully ripe avocados 1/4 cup Cream Cheese Spread 1/4 cup finely chopped tomatoes 2 Tbsp. finely chopped onions 2 Tbsp. lime juice 1 clove garlic, minced 1/8 tsp. salt Dash  black pepper Directions: Mash avocados in medium bowl. Add remaining ingredients; mix well. Serve with tortilla chips.

Green Goop

Submitted by Debra Flinner of Canton, OH Ingredients: 40 large marshmallows 2 large boxes of lime gelatin mix 7 cups boiling water 1 large & 1 small pkg. softened cream cheese 1 large & 1 small cans crushed pineapple, drained, retaining the juice 1 large tub Cool Whip 1 cup chopped pecans Directions: Melt marshmallows […]

White Bean Bruschetta

Ingredients: 1 whole-wheat French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 tablespoons balsamic vinegar Directions: Slice the […]

Celery with Apricot Blue Cheese Spread

Ingredients: 2 tablespoons crumbled blue cheese 3 tablespoons fat-free cream cheese 1/2 cup fat-free yogurt (plain) 4 dried apricots 4 dried figs or dates 1/4 cup pecans 8 stalks celery Directions: Chop dried fruit and pecans. Mix blue cheese, cream cheese, and yogurt with a fork or hand mixer until smooth. Stir in chopped, dried fruit […]

Buffalo Chicken Dip

Ingredients: 1 (8 oz. pkg.) cream cheese, softened 1/4 cup hot sauce 1/2 cup bleu cheese or ranch dressing 2 cups shredded cooked chicken 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions: Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 min. or until mixture is heated […]

Sweet and Juicy Raisin Tapenade

Ingredients: 1 cup California raisins 1/4 cup pitted Kalamata olives (drained) 2 teaspoons walnuts 1 tablespoon balsamic vinegar 2 teaspoons olive oil 16 whole grain pita wedges or melba rounds Directions: Place tapenade ingredients in food processor. Run until raisins, olives, and walnuts are finely chopped. Can be made ahead and refrigerated. Serve with melba […]

Cheese Ball

Ingredients: 2 8-ounce tubs light or non-fat cream cheese 1 8.5-ounce can crushed pineapple (in natural juice), drained 1/4 cup chopped green pepper 2 tablespoons chopped onion 3/4 teaspoon Lawry’s seasoned salt   Directions: Mix all ingredients except nuts. Divide into two balls. Chill 30 minutes for easier handling. Note: Spray hands with vegetable spray […]

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