Dips, Spreads and Glazes Recipes

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Garlic and Herb Butter

Ingredients: 1/2 c. softened butter 2 Tbsp. finely chopped parsley, basil or herb of choice 1/2 tsp. minced garlic 2 to 3 tsp. lemon juice Salt and pepper to taste Directions: Blend all ingredients and form into a roll. Wrap tightly and freeze up to six months. Slice and use as desired.

Roasted Garlic Spread

Ingredients: 7 medium heads garlic 2 Tbsp. olive oil Directions: Preheat oven to 400 degrees F (200 degrees C). Arrange heads of garlic in muffin cups sprayed with nonstick cooking spray. Sprinkle garlic with olive oil. Bake for 40 minutes to one hour. The garlic is done when it is soft and squeezable. Remove, let […]

Orange Chocolate Fudge Dip

Ingredients: 6 Tbsp. nonfat vanilla yogurt 6 Tbsp. prepared chocolate fudge sauce 1-1/2 tsp. frozen orange juice concentrate, thawed 2 pints fresh strawberries Directions: Whisk ingredients together and refrigerate. Clean strawberries by rinsing and patting dry with a paper towel. Makes 6 servings.

Fruit Dip

Ingredients: 2 c. fat-free plain yogurt 1 small package of vanilla-flavored instant pudding 1/3 c. fat-free milk (approximately) Directions: Mix all ingredients, adding extra milk if necessary. Serve with any kind of cut up fruit.

Carmel Apple Dip

Ingredients: 8 oz. light cream cheese, softened 3/4 c. brown sugar 1 tsp. vanilla Chopped peanuts (optional) Directions: Beat all ingredients until blended. Garnish with chopped nuts if desired. Serve with freshly sliced apples.

Apple Spice Hummus

Ingredients: 2 (15-ounce) cans chickpeas, rinsed and drained 2 medium golden delicious apple, peeled and chopped 1/3 c. freshly squeezed lemon juice 1/2 c. creamy peanut butter 2 to 3 Tbsp. water 1/2 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. all spice 1/4 tsp. cayenne pepper, optional Directions: In a food processor […]

Roasted Red Pepper and Green Onion Dip

Ingredients: 1 cup Mayonnaise 1 cup Sour Cream 1/2 cup Grated Parmesan Cheese 1 envelope Italian Dressing Mix 1 jar (7 oz.) roasted red peppers, well drained, chopped 3 Tbsp.  sliced green onions, divided Directions: Mix mayo, sour cream, cheese and dressing mix until blended. Add peppers and 2 Tbsp. onions; mix well. Refrigerate several hours […]

Hot Chicken Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 1/4 cup finely chopped red pepper 1/4 cup finely chopped green onions 8 oz. pkg. cream cheese, softened 1 cup cooked chicken 1/2 cup mayonaise 1 T. prepared horseradish 1 t. Worcestershire sauce Breadsticks or crackers Directions: Preheat oven to 375°. Combine all ingredients in a bowl […]

Pepperoni Pizza Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 8 oz. pkg. cream cheese 1/2 cup sour cream 1 tsp. dried oregano 1/8 tsp. garlic powder 1/2 cup pizza sauce 1/2 cup chopped pepperoni 1/4 cup sliced green onions 1/2 cup chopped green pepper 1/2 cup shredded mozzarella cheese Corn chips or crackers Directions: In a […]

Hot Mustard Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 1/2 cup dry mustard 1/2 cup vinegar 1 egg, beaten 1/4 cup sugar Dash of salt 1/2-1 cup mayonnaise Directions: Mix dry mustard and vinegar together, let stand overnight, covered. Next morning, in pan, add beaten egg, sugar, salt and vinegar mixture. Cook over low heat until […]

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