Main Dishes Recipes

Chicken Sauté with Pink Grapefruit

Ingredients 2 small pink grapefruits 1/2 cup orange juice (or less) All-purpose flour for dredging chicken 1 teaspoon dried tarragon (can substitute 1 tablespoon fresh herb of choice) Salt and pepper to taste 4 boneless, skinless chicken breasts (about 1 lb.) 1/4 cup white wine or chicken stock 1 tablespoon fresh parsley Directions Peel grapefruit […]

Baked Biscuit Mix Chicken

Ingredients 3 teaspoons canola oil 2/3 cup heart healthy biscuit mix (such as Heart Smart Bisquick Baking Mix) 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon white or black pepper (add more if desired) 1/2 teaspoon garlic powder 1 teaspoon Italian herb seasoning (optional) 6 boneless, skinless chicken breasts Directions Preheat oven to 425°. Spread […]

Farm Rich French Toast & Egg Strata

Ingredients 12 French toast sticks 8 eggs 1 cup diced onion 1 cup diced ham 1 cup diced red pepper 2 cups shredded Colby Jack cheese 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups milk Directions Lay French Toast Sticks in bottom of glass baking dish. In large mixing bowl, mix remaining ingredients. Pour […]

Bacon ?n Sour Cream Quiche

Ingredients 1 9? unbaked pie crust 2 tablespoons butter 1/3 cup finely chopped onion* 3 tablespoons finely diced red and green bell peppers* 1/2 cup diced mushrooms 3 large eggs 8 oz. sour cream 5 slices crisp, crumbled bacon** 1 1/2 cups grated Swiss cheese 1 cup grated mild cheddar cheese Dash salt & pepper […]

5-Minute Chicken BLT Salad

Ingredients 8 cups torn romaine lettuce 3 cups sliced, cooked chicken breast (about 3/4 pound) 2 cups cherry tomatoes, halved 1/2 cup sliced red onions 1 cup sharp Cheddar cheese crumbles, divided 1/4 cup ranch dressing with bacon 2 slices ready-to-serve bacon, crumbled Directions Toss lettuce, chicken, tomatoes, onions and 1/2 cup of the cheese […]

Asian Pork Noodle Bowl

Ingredients 4 cups water 2 (3-oz) packages Oriental-flavored Ramen noodle soup 2 tablespoons margarine or butter, melted 1 teaspoon freshly grated ginger root 1 tablespoon margarine or butter 1 (16-oz) package fresh or frozen broccoli stir-fry vegetables 1 cup cubed cooked pork tenderloin Directions Bring water to boil in 4-quart saucepan. Add noodles; reserve spice […]

Beefy Bean & Walnut Stir Fry

Ingredients 1 teaspoon vegetable oil 3 cloves garlic, minced 1 pound lean ground beef or ground turkey 1 bag 16 oz frozen cut green beans, thawed 1 teaspoon salt 1/2 cup California walnut pieces Directions In large skillet, heat oil and garlic over medium heat about 30 seconds. Add beef and beans; sprinkle with salt. […]

Gnocchi Alfredo Casserole

Ingredients 1 (16 oz.) pkg. potato gnocchi 1/4 cup butter 1 garlic clove, minced 1 cup whipping cream 6 oz. (1 1/2 cups) shredded fresh Romano cheese 1/4 lb. cooked ham, coarsely chopped (3/4 cup) 1 (10 oz.) pkg. frozen broccoli in cheese flavored sauce, thawed 2 (4.5 oz.) jars sliced mushrooms, drained 1/2 cup […]

Meat Loaf Supreme

Ingredients 2 pounds meat loaf mix (beef, pork, and veal) 1 medium onion, finely minced 2 large eggs, slightly beaten 1 12-oz container French onion dip 1 cup plain bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 5 oz. Cheddar or extra-sharp Cheddar, shredded (1 1/4 cup) 2 tablespoons ketchup 2 tablespoons chopped parsley (optional) […]

Chicken Bacon Spinach Pizza

Ingredients 1 (10 oz.) can refrigerated pizza crust 1 (9 oz.) pkg. frozen spinach 1 tablespoon oil 1/2 cup coarsely chopped onion 1 (6 oz.) pkg. refrigerated cooked Italian style chicken breast strips, chopped 8 oz. (2 cups) shredded mozzarella cheese 1 (2.8 to 3 oz.) pkg. precooked bacon slices, cut into 1/2 inch pieces […]

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