Wednesday, April 24, 2024

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Mexican Quinoa Ingredients: 2 cups chicken broth 1 cup quinoa
 12 oz. Pkg. frozen corn and black bean vegetable blend 2 Tbsp. fresh cilantro, chopped 1 tsp. lime juice or...

Grilled Shrimp Sonora Ingredients: 1 cup butter, softened
 1 cup olive oil
 ½ cup Parmesan cheese
 1 bunch Italian flat leaf parsley, chopped
 1 pound jumbo raw shrimp in shells
 Directions: Preheat...

Mexican Flan Ingredients: 1 cup white sugar
 14 oz. can sweetened condensed milk
 1 cup whole milk
 3 large eggs
 3 large egg yolks
 ¼ cup freshly squeezed orange juice
 1 Tbsp....

Chicken Enchilada Dip Ingredients: 1 lb. boneless skinless chicken breast halves, seasoned with 2 tsp. Fajita seasoning, grilled and shredded 8 oz. pkg. cream cheese, softened 1 cup...

Chorizo Street Tacos Ingredients: 1 chorizo sausage link, casing removed and meat crumbled 2 Tbsp. chipotle peppers in adobo sauce 4 corn tortillas 2 Tbsp. chopped onion, or to...

Mexican Sopes Ingredients: 1 1/2 cups masa harina (corn flour) 1 cup warm water 1/2 tsp. salt, optional Vegetable of Canola Oil for frying Optional toppings: refried beans, shredded lettuce,...

Mexican Casserole Ingredients: 16 oz. can refried beans 1/2 large onion, diced 5 10-inch flour tortillas 1 cup salsa 2 cups Cheddar or Colby Jack cheese, shredded Directions: Preheat oven to 375...

Chile Rellenos Ingredients: 6 fresh Anaheim chile peppers
 8 oz. pkg. queso asadero (white Mexican cheese), cut into 3/4-inch thick strips
 2 large eggs, separated
 1 tsp. baking powder
¾...

Copycat Nothing Bundt Cake Chocolate Chip Cake Ingredients: 1 pkg. devil’s food cake mix (regular size) 3.9 oz. pkg. instant chocolate pudding mix 1 cup sour cream 1/2 cup...

Copycat Bisquick Ingredients: 6 cups all-purpose flour 3 Tbsp. baking powder 1 Tbsp. salt 1 cup vegetable shortening cubed Directions: Add the flour, baking powder and salt to the bowl of...