Antipasto Pizza

Ingredients:

• 1 prebaked 12-inch pizza crust
• 3/4 cup pizza sauce
• 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
• 1/2 cup julienned roasted sweet red peppers
• 1/2 cup marinated quartered artichoke hearts, drained
• 1/4 pound thinly sliced hard salami, julienned
• 1/4 pound sliced deli ham, julienned
• 1/4 cup minced fresh basil

Directions:

1. Place crust on an ungreased pizza pan.
2. Spread sauce over crust; sprinkle with 1 cup cheese.
3. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese.
4. Bake at 450° for 10-12 minutes or until cheese is melted.
5. Sprinkle with basil.