BLT Club Sandwiches

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  • 12 strips bacon, cooked
  • 12 slices whole wheat bread
  • 1/2 cup mayonnaise, reduced-fat
  • 4 leaves lettuce
  • 2 large tomatoes, cored, each sliced into 6 slices


  1. Spread 1 slice bread with 1/2 tablespoon mayonnaise; top with a lettuce leaf.
  2. Spread 1/2 tablespoon mayonnaise on each side of another bread slice; place on lettuce.
  3. Top with 3 slices tomato and 3 strips bacon.
  4. Spread a third slice of bread with 1/2 tablespoon mayonnaise.
  5. Invert bread on bacon and press down gently.
  6. Cut each sandwich in half or in quarters.

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