BLT Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 cup milk
• 1/2 cup mayonnaise
• 3/4 cup crumbled cooked bacon (about 12 strips)
• 1/2 cup chopped seeded plum tomatoes
• 2 tablespoons minced fresh parsley

Directions:

1. In a large bowl, combine the flour, baking powder and sugar.
2. In a small bowl, whisk milk and mayonnaise until smooth.
3. Stir into the dry ingredients just until moistened.
4. Fold in the bacon, tomatoes and parsley.
5. Fill greased or paper-lined muffin cups two-thirds full.
6. Bake at 400° for 20-25 minutes or until a toothpick comes out clean.
7. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
8. Yield: 1 dozen.