Blue Ribbon Layered Salad

Ingredients:

• 4 cups  loosely packed torn romaine lettuce
• 1 cup  sliced radishes
• 2 cups  frozen peas, thawed
• 1  red pepper, chopped
• 5  hard-cooked eggs, quartered
• 4  green onions, chopped
• 1 cup Shredded Sharp Cheddar Cheese
• 4 slices Bacon, cooked, crumbled
• 1/2 cup Mayonnaise
• 1/2 cup Sour Cream
• 1 Tbsp. sugar

Directions:

1. Place lettuce in large clear bowl; cover with layers of next 7 ingredients (radishes first, then frozen peas, chopped red pepper, hard-cooked eggs, green onions, cheddar cheese, and lastly, the crumbled bacon).
2. Mix remaining ingredients until blended; spread over salad, completely covering top layer.
3. Cover and refrigerate several hours or overnight.
4. Toss just before serving.