Breakfast Pizza

Ingredients:

• 2 tubes (12 ounces each) refrigerated buttermilk biscuits, separated into 20 biscuits
• 1 pound bulk pork sausage
• 2 cans (4 ounces each) mushroom stems and pieces, drained
• 1 large onion, diced
• 4 1/2 teaspoons butter
• 12 eggs
• 3 cups (12 ounces) shredded part-skim mozzarella cheese

Directions:

1. Cover the bottom of a greased 13-inch by 9-inch baking pan with biscuits; set aside.
2. Crumble sausage into large skillet; cook over medium heat until no longer pink.
3. Drain; place sausage in a bowl and set aside.
4. In the same skillet, sauté mushrooms and onion in butter for 3-5 minutes or until tender; add to the sausage.
5. In a large bowl, whisk eggs.
6. Coat skillet with cooking spray.
7. Add eggs; cook and stir over medium heat until nearly set.
8. Add sausage and vegetable mixture; cook and stir until completely set.
9. Spread egg mixture over biscuits.
10. Sprinkle with cheese.
11. Cover and bake at 400° for 12 minutes.
12. Uncover; bake 10-13 minutes longer or until cheese is melted and biscuits are golden brown.