Broccoli Chicken Casserole

Ingredients:

• 1 1/2 cups water
• 1 package (6 ounces) chicken stuffing mix
• 2 cups cubed cooked chicken
• 1 cup frozen broccoli florets, thawed
• 1 can (10 3/4 ounces) condensed broccoli cheese soup, undiluted
• 1 cup (4 ounces) shredded cheddar cheese

Directions:

1. In a small saucepan, bring water to a boil.
2. Stir in stuffing mix.
3. Remove from the heat; cover and let stand for 5 minutes.
4. Meanwhile, layer chicken and broccoli in a greased 11-inch by 7-inch baking dish.
5. Top with soup.
6. Fluff stuffing with a fork; spoon over soup.
7. Sprinkle with cheese.
8. Bake, uncovered, at 350° for 30-35 minutes or until heated through.