Buffalo Chicken Pizza

Ingredients:

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 cup buffalo wing sauce, divided
• 1 1/2 cups (6 ounces) shredded cheddar cheese
• 1 1/2 cups (6 ounces) part-skim shredded mozzarella cheese
• 2 pounds boneless skinless chicken breasts, cubed
• 1/2 teaspoon each garlic salt, pepper and chili powder
• 2 tablespoons butter
• 1/2 teaspoon dried oregano
• Celery sticks
• Blue cheese salad dressing

Directions:

1. Unroll pizza crust into a lightly greased 15-inch by 10-inch by 1-inch baking pan; flatten dough and build up edges slightly.
2. Bake at 400° for 7 minutes.
3. Brush dough with 3 tablespoons buffalo wing sauce.
4. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust.
5. Set aside.
6. In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink.
7. Add the remaining wing sauce; cook and stir over medium heat for about 5 minutes or until the chicken is no longer pink.
8. Spoon over cheese.
9. Sprinkle with oregano and remaining cheese.
10. Bake for 18-20 minutes or until crust is golden brown and cheese is melted.
11. Serve with celery and blue cheese dressing.