Canadian Bacon Pizza Loaf

Ingredients:

• 1 unsliced loaf (1 pound) French bread
• 1 1/2 cups pizza sauce
• 4 ounces Canadian bacon, chopped
• 1 can (20 ounces) pineapple tidbits, drained
• 1 small green pepper, sliced
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions:

1. Cut loaf in half lengthwise; place on an ungreased baking sheet.
2. Spread cut sides of bread with the pizza sauce.
3. Top with the Canadian bacon, pineapple, green pepper and cheese.
4. Broil 4-6 inches from the heat for 5-8 minutes or until cheese is melted.