Chocolate Chip Cookie Mix

Ingredients:

• 9 cups all-purpose flour
• 4 teaspoons baking soda
• 2 teaspoons salt
• 3 cups packed brown sugar
• 3 cups sugar
• 4 cups shortening
• Cookies:
• 6 cups Cookie Mix
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 2 cups (12 ounces) semisweet chocolate chips

Directions:

1. Thoroughly combine dry ingredients; cut in shortening until crumbly.
2. Store in an airtight container in a cool dry place up to 6 months.
3. Yield: 5 dozen per batch (18 cups mix).
4. To make cookies: In a bowl, combine the mix, vanilla and eggs.
5. Fold in chocolate chips.
6. Drop by tablespoonfuls 1/2 inch apart onto greased baking sheets.
7. Bake at 375° for 10-12 minutes or until golden brown.
8. Remove to wire racks to cool.
9. Yield: 5 dozen per batch.