Corn Dog Muffins

Ingredients:

• 2 packages (8 1/2 ounces each) corn bread/muffin mix
• 2 tablespoons brown sugar
• 2 eggs
• 1 cup milk
• 1 can (11 ounces) whole kernel corn, drained
• 5 hot dogs, chopped

Directions:

1. In a large bowl, combine corn bread mix and brown sugar.
2. Combine eggs and milk; stir into dry ingredients until moistened.
3. Stir in corn and hot dogs (batter will be thin).
4. Fill greased or paper-lined muffin cups three-fourths full.
5. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean.
6. Serve warm.
7. Refrigerate leftovers.