Cranberry Crunch Bars

Ingredients

• 1 cup minus 2 tablespoons flour
• 1/2 teaspoon salt
• 3/4 teaspoon cinnamon
• 3/4 brown sugar
• 1 cup quick oats
• 1/2 butter
• 1/2 finely chopped walnuts
• 1/2 granulated sugar
• 1 tablespoon cornstarch
• 1 (14 oz.) jar cranberry-orange relish

Directions

Preheat oven to 400°. Lightly grease 8-inch square pan. Sift flour, salt and cinnamon into bowl. Stir in brown sugar and oats. Cut in butter until mixture is crumbly. Add nuts. Press 1/2 of mixture evenly over bottom of pan. Bake at 400° 5 minutes. Cool on wire rack. Mix sugar, cornstarch and relish in saucepan. Cook slowly, stirring constantly, until mixture thickens and boils 3 minutes. Pour mixture over oats in square pan and top evenly with remaining oats. Bake at 400° 30 minutes or until golden brown.