Creepy Crawly Cake Truffles

Ingredients:

• Makes 4 dozen or 24 (2 cake pop) servings)
• 1 package (2-layer size) white cake mix
• 1 teaspoon pure orange extract
• 1/2 teaspoon yellow food color
• 1/4 teaspoon red food color
• 1 cup marshmallow creme
• White confectionary coating wafers, such as Wilton® White Candy Melts®
• Black confectionary coating wafers, such as Wilton® Black Candy Melts®
• Semi-sweet baking chocolate
• Assorted candies for decorating

Directions:

1. Prepare cake mix as directed on package, adding orange extract and food colors.
2. Bake as directed on package for 13 by 9-inch baking pan.
3. Cool completely on wire rack.
4. Crumble cake into large bowl.
5. Add marshmallow creme; mix until well blended.
6. Shape into 1-inch balls.
7. Refrigerate 2 hours.
8. Melt coating wafers or chocolate as directed on package.
9. Using a fork, dip 1 cake ball at a time into the confectionary coating or melted chocolate.
10. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off.
11. Place cake balls on wax paper-lined tray.
12. Decorate as desired.