Easy Chocolate Fondue

Ingredients:

• 2/3 cup light corn syrup
• 1/2 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1 package (8 ounces) semi-sweet baking chocolate

Directions:

1. Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil.
2. Add chocolate; stir until completely melted and smooth.
3. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes.
4. Makes 16 (2-tablespoon) servings.