Farmer’s Casserole

Ingredients:

• 3 cups frozen shredded hash brown potatoes
• 3/4 cup shredded Monterey Jack cheese
• 1 cup cubed fully cooked ham
• 1/4 cup chopped green onions
• 4 eggs
• 1 can (12 ounces) evaporated milk
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Directions:

1. Place potatoes in an 8-inch square baking dish.
2. Sprinkle with cheese, ham and onions.
3. Whisk eggs, milk, pepper and salt; pour over all.
4. Cover and refrigerate for several hours or overnight.
5. Remove from refrigerator 30 minutes before baking.
6. Preheat oven to 350°.
7. Bake, uncovered, 55-60 minutes or until a knife inserted near center comes out clean.