Gluten Free Apple Crisp

Ingredients:

• For the fruit filling:
• 4 cups sliced apples
• 1/2 teaspoon cinnamon
• For the crumble topping:
• 1 stick (1/2 cup) butter or trans-free margarine
• 3/4 cup of sugar or brown sugar
• 3/4 cup sorghum flour

Directions:

1. Preheat oven to 350°.
2. Slice apples into an 8 by 8 inch greased pan.
3. Sprinkle with cinnamon.
4. Combine crumble ingredients and sprinkle evenly over apples.
5. Bake at 350° for approximately 1 hour or until topping turns light brown.
6. Note: You can also use an alternate version of the crumble topping, with less sugar and butter: 3/4 cup sorghum flour, 1/3 cup brown sugar, 1/3 cup butter or trans-free margarine.