Ham ‘n’ Egg Pizza

Ingredients:

• 1 tube (8 ounces) refrigerated crescent rolls
• 3 eggs
• 2 tablespoons milk
• 1/8 teaspoon pepper
• 2 cups finely chopped fully cooked ham
• 1 cup frozen shredded hash brown potatoes
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese

Directions:

1. Unroll crescent roll dough and place on an ungreased 12-inch pizza pan.
2. Press onto the bottom and 1/4 inch up the sides, sealing seams and perforations.
3. Bake at 375° for 5 minutes.
4. Meanwhile, in a bowl, beat eggs, milk and pepper.
5. Sprinkle ham, hash browns and cheddar cheese over crust.
6. Carefully pour egg mixture over cheese.
7. Sprinkle with Parmesan.
8. Bake for 25-30 minutes or until eggs are completely set.