Hazelnut Coconut Ice Cream

0
1

Ingredients:

  • 2/3 cup Jif® Chocolate Flavored Hazelnut Spread (or Jif® Mocha Cappuccino Flavored Hazelnut Spread)
  • 1 can (15 ounces) cream of coconut
  • 2 cups half-and-half

Directions:

  1. Beat chocolate hazelnut spread and cream of coconut in large bowl with electric mixer on medium speed until smooth.
  2. Stir in half-and-half.
  3. Beat until well blended, about 1 minute.
  4. Freeze in ice cream maker according to manufacturer’s instructions.
  5. Place ice cream into freezer-safe container.
  6. Cover and freeze until firm, about 4 hours.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleStrawberry Lemonade Bars
Next articleHomemade Vanilla Ice Cream

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.