Hot Turkey Salad

Ingredients:

• 4 cups cubed cooked turkey
• 2 cups diced celery
• 1 cup slivered almonds, toasted
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 1/2  cups mayonnaise
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup crushed potato chips

Directions:

1. In a greased 2-quart baking dish, combine the first eight ingredients.
2. Top with potato chips. Bake, uncovered, at 450° for 15 minutes or until bubbly.