Oriental Skillet Supper

Ingredients

• 1/4 lb. beef cube steaks, cut into strips
• 2 teaspoons vegetable oil
• 1/4 julienned green pepper
• 2 tablespoons celery, chopped
• 2 teaspoons cornstarch
• 1/4 water
• 4 teaspoons soy sauce
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1 small tomato, cut into wedges
• hot cooked rice

Directions

In small skillet, stir-fry steak in oil for 4 minutes or until no longer pink. Remove steak and keep warm. Stir-fry green pepper and celery until crisp-tender. Combine cornstarch, water, soy sauce, sugar and salt until smooth; add to skillet.
Bring to boil. Cook and stir for 1 minute or until thickened. Add steak and tomato to skillet; heat through. Serve over rice. Makes 1 serving.