Saturday, February 6, 2016

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Recipe fro Wisconsin Milk Marketing Board 1 3/4 cups graham cracker crumbs,* divided 1/4 cup sugar 6 tablespoons butter, melted 1 rectangular container (1 1/2 quarts) chocolate ice...

Recipe provided by Missouri Beef Industry Council. 2 kiwis, peeled and pureed 1/4 cup fresh lime juice 1/4 cup pineapple juice 2 tablespoons honey...

1 box (12 oz) rotini or penne rigate 4 cups mix-ins (see below) Dressing: 1/2 cup white wine vinegar or rice vinegar 1/3 cup olive oil 1...

1/2 cup sliced California Black Ripe Olives 1 red bell pepper, chopped into 1/4-inch cubes 1 English cucumber, seeds removed and cut into 1/4-inch...

Recipe provided by Certified Angus Beef® brand. 4 (12-oz) Certified Angus Beef® New York strip steaks 2 teaspoons minced fresh rosemary ...

Sometimes you just need a burger. But burgers don't always come in beef. Lamb can be a great substitute and create some truly awesome...

This recipe was sent to Farm and Dairy by The Beef Checkoff program. The Beef Checkoff says, ?This salad offers a powerhouse of protein...

Chocolate and mint can make a powerful and tasty combination when done right. One such example are Chocolate Mint Brownies, sure to please anyone. Chocolate...

Pecans can really spice up a recipe if done right. Such is the case with this recipe that turns pastries into a wonderful dessert...

Pizza is one of the most popular meals out there, and with so many variations to the dish there are endless ways to enjoy...
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