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Mini Frittata Crostini
Ingredients:
6 eggs
1/2 cup milk
1/4 tsp. salt
1/8 tsp. pepper
1 cup shredded Cheddar cheese (4 oz.)
3/4 cup finely chopped zucchini
1/4 cup finely chopped red bell pepper
2 Tbsp. finely chopped...
Steak and Grilled Ratatouille Salad
Ingredients:
1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds)
1 small eggplant, cut crosswise into 1/2-inch thick slices
2 large red or yellow...
Cheesy Beef Stuffed Shells
Ingredients:
1 lb extra lean ground beef cooked and drained
16 ounces uncooked jumbo pasta shells
1 tbsp olive oil
1/2 cup frozen bell pepper/onion...
Lasagna Pasta Salad
Ingredients:
12 cook lasagna noodles
For the Dressing
1 cup tomatoes, chopped
1/4 cup red onion
2 Tablespoons Red Wine Vinegar
1 clove garlic, minced
1 Tablespoon sugar
1 Tablespoon Olive...
Stuffed Onion – Ratatouille Style
Ingredients:
4 large white or yellow onions, peeled and halved crosswise
water
1 cup diced green pepper
1 cup thinly sliced zucchini
1/2 cup sliced mushrooms
1/4 cup pine nuts
2...
Chicken Vegetable Casserole w/ Stuffing
Submitted by: Ann Wiley of Amsterdam, Ohio
Ingredients:
1 2lb. bag frozen vegetable mix (broccoli, cauliflower, carrots, zucchini, water chestnuts) or use about 1 cup of...
Eggplant Delight
Ingredients:
1 medium eggplant 1/4 inch thick slices
2 tablespoons olive oil divided
8 ounces whole wheat penne pasta cooked
8 ounces mushrooms sliced
1...
Slow Cooker Sloppy Joes
Ingredients:
2 cups carrots, grated
1 medium yellow squash, grated
1 medium zucchini, grated
1 medium yellow pepper, finely chopped
2 medium tomatoes, seeded and...
Eggplant Delight
Ingredients:
1 medium eggplant 1/4 inch thick slices
2 tablespoons olive oil divided
8 ounces whole wheat penne pasta cooked
8 ounces mushrooms sliced
1...
Summer Veggies with Bow-Tie Pasta
Ingredients:
2 yellow crook-neck squash sliced
2 zucchini sliced
12 baby carrots sliced
1/2 head red/purple cabbage chopped, about 2.5 cups
3 green onions chopped...
