Thursday, April 26, 2018

Archives

Ingredients: 1-1/2 cups red quinoa, rinsed
 2-1/2 cup vegetable broth
 1 teaspoon canola oil
 1 white onion, sliced
 3 cups chopped kale, ribs removed and discarded
 1 red skinned apple,...

Ingredients: 1 pound boneless, skinless chicken breast cubed 2 tsp olive oil 1/4 tsp pepper 2 Tbsp Louisiana style hot sauce 1 bunch romaine lettuce...

Ingredients: 1 pound boneless beef Top Sirloin (or similar) Steak, cut 3/4” thick 1/4 cup prepared Greek dressing 3 medium tomatoes, cut into 8 wedges each 2...

Ingredients: 4 cups packed torn kale leaves 1/4 cup ranch dressing 1 1/2 cups shredded cooked chicken breast 1/2 cup halved cherry tomatoes 1/2 cup chopped cucumber 1 small avocado,...

Ingredients: 1 sweet yellow onion, sliced
 1 medium English cucumber, chopped
 2 cups grape tomatoes, halved 
 1 yellow or orange pepper, chopped 
 1 clove garlic, minced
 1/4 cup...

Ingredients: 2 medium yellow onions, sliced 2 tablespoons olive oil Salt and pepper 1-1/2 pounds small red potatoes Boiling salted water 3/4 cup mayonnaise ...

Ingredients: 1 tablespoon olive or canola oil 1 medium onion, peeled and chopped 2 pounds carrots, peeled and sliced 1  apple, peeled (if you like), cored and chopped 8...

Ingredients: 6 carrots (about 1 pound), well scrubbed but not peeled 1 teaspoon olive or canola oil 1⁄2 teaspoon kosher salt Directions: With the help of your adult, turn the...

Ingredients: 2 cups Water 2 cups Carrots, fresh, peeled, sliced diagonally 1 tablespoon Honey 1 teaspoon Lemon juice, fresh squeezed, seeds removed or lemon juice, bottled 1 teaspoon Parsley,...
Carrots

Ingredients: 1⁄2 cup canola oil 3⁄4 cups sugar, honey, agave or maple syrup 2  large eggs 1⁄2 pound pound carrots, scrubbed and grated 1⁄2 cup cup chopped lightly toasted...
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