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Brussels Sprouts and Mushroom Casserole
Ingredients:
6 tablespoons unsalted butter, divided
1 1/2 lbs Brussels sprouts, trimmed and halved
8 ounces button or cremini mushrooms, sliced
1 medium onion, chopped...
“Kipferl” – Christmas Crescent Cookies
Ingredients:
2 1/8 cups flour
1 pinch salt
7 tablespoons unsalted butter
1/2 cup powdered sugar
1 egg
3 teaspoons vanilla sugar*
1 1/4 cups...
Snowball Cookies
Ingredients:
1/4 cup granulated sugar
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups pistachios, very...
Orange-marshmallow Salad
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
1 cup milk
16 large marshmallows (or about 2 cups mini)
1 (3 oz.) pkg. orange jello
1...
Quick Buttermilk Rolls
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
1/4 tsp. baking soda
1/4 cup sugar
1/2 tsp. salt
1 pkg. dry yeast (1 Tbsp.)
2 1/2 cups...
Fish Chowder
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
1 lb. fish fillets, fresh or frozen
2 Tbsp. butter
1/2 cup chopped onion
1 cup carrot, shredded
1/2...
Sweet Potato Delight
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
3-4 cups mashed sweet potatoes
1/3 cup milk
1/2 cup melted butter
1 cup sugar
2 eggs, beaten
1 tsp....
Country Meatloaf
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
1/2 cup catsup
2 tsp. brown sugar
1 tsp. dry mustard
1 (1 lb.) roll of sausage (Bob...
Bumbleberry Pie
Submitted by: Rosalie Parker, Week Four's Reader's Kitchen 2016 Winner
Ingredients:
2 cups fresh or frozen chopped rhubarb
2 cups EACH fresh or frozen blueberries, raspberries, sliced strawberries...
Fusilli with Summer Vegetables and Sausage
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients:
1 lb. fusilli pasta
1 lb. sweet Italian sausage links, cooked and cut into 1” pieces
4...
