Archives
Flying the Coop Melt
Ingredients:
2/3 cup nonfat milk
12 eggs, divided
1 1/4 teaspoons ground cinnamon
1 tablespoon dark brown sugar, packed
8...
Double Delicious Grilled Cheese Sandwiches
Ingredients:
3 to 4 tablespoons butter, melted
8 slices whole wheat bread, not too thick
4 3/4-ounce slices processed American cheese
...
Cheddar Corn Pudding
Ingredients:
1/2 cup unsalted butter
5 cups fresh yellow corn kernels, cut from cob (6 to 8 ears)
1 onion, chopped
...
Creamy Wisconsin Casserole
Ingredients:
4 medium potatoes, cubed
Water to cover potatoes
1 cup mascarpone cheese
1 cup plain yogurt
2 eggs
...
Pumpkin Cheese Pie
Ingredients:
8 ounces cream cheese, reduced fat
8 ounces cream cheese, non-fat
2 egg
4 egg whites
1 1/4 cups sugar
1 can pumpkin...
Roasted Jalapeño Four-Cheese Macaroni
Ingredients:
3 fresh jalapeño chiles
8 ounces pancetta, diced
5 tablespoons butter, divided
1/2 yellow onion, diced
4 1/2 cups...
Mom’s Cheese Summer Salad
Submitted by: John S. Makuhan, of Willowick Ohio
Ingredients:
1 cup mozzarella and cheddar cheese, cut into 1/2 inch chunks
1 cucumber (seeded) chopped...
Four Cheese Spinach Lasagna with White Sauce
Submitted by: Donna Pizzoferrato of Richmond, Ohio
Ingredients:
1-2 cups Parmesan cheese
1-2 cups Mozzarella cheese
1-2 cups Romano cheese
2 lbs...
Herb Roasted Rabbit and Potatoes
Ingredients:
4 lb Rabbit
8 md Red potatoes
2-4 lg Cloves garlic
6 tb Olive oil
4 oz...
Barbecued Squirrel Legs
Ingredients:
8 squirrel legs (hindquarters)
1/2 C. flour
1/3 C. vegetable oil
1 tsp. salt
1/4 tsp. pepper
Barbecue sauce:
...
