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Mushroom Soup

Submitted by: Betty Yuricek of Warren, Ohio Ingredients: (1) 8-12 oz can of mushrooms Small onion 1/2 stick of butter 3-4 cups of milk 1/3 cup of flour 1/4 cup of milk 4 chicken bullion cubes (4 small cubes or 2 large cubes) Salt and pepper to taste *(Optional) You can add pre-cooked vegetables, cubed […]

Green Bean, Bacon & Shallot Sauté

Ingredients: 4 slices Turkey Bacon, cut into 1-inch pieces 1 Tbsp. butter 1/2 cup finely chopped shallots 1 lb. fresh green beans, trimmed, blanched Directions: Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside. Add butter to skillet; cook on medium heat until […]

Parmesan-Pesto Tortellini

Ingredients: 2 pkg. (9 oz. each) frozen cheese tortellini 2 cups fresh basil leaves 1/2 cup grated Parmesan cheese 2 cloves garlic 1/2 cup olive oil Directions: Cook tortellini as directed on package, omitting salt. Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed […]

Green-Green Guacamole

Ingredients: 2  fully ripe avocados 1/4 cup Cream Cheese Spread 1/4 cup finely chopped tomatoes 2 Tbsp. finely chopped onions 2 Tbsp. lime juice 1 clove garlic, minced 1/8 tsp. salt Dash  black pepper Directions: Mash avocados in medium bowl. Add remaining ingredients; mix well. Serve with tortilla chips.

Snappy Asparagus with Bacon

Ingredients: 6 slices bacon, cut into 1/2-inch pieces 1 lb. fresh asparagus spears, trimmed, cut into 1/2-inch lengths 2 cups sugar snap peas Dash crushed red pepper Dash soy sauce Directions: Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper […]

Green-Mash Potatoes

Ingredients: 7 potatoes (medium size, about 1 cup each) 1 cup skim milk (divided) 2 garlic cloves (peeled) 1 cup frozen peas 2 tablespoons soft (tub) margarine 1/8 teaspoon white pepper (optional) 1/4 teaspoon Kosher salt Directions: Simmer peeled, diced potatoes for about 10 minutes until soft when pierced with a fork. Cook 1 cup […]

Leprechaun Lemonade

Ingredients: 4 cups prepared lemonade 1/2 teaspoon Raspberry Extract 15 drops Green Food Color Directions: Mix all ingredients in pitcher. Serve over ice in beverage glasses. * For Strawberry Leprechaun Lemonade, use Strawberry Extract in place of the raspberry extract. Makes 4 1-cup servings. *

Mint Chocolate Chip Cookies

Ingredients: 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 1 1/4 cups sugar 2 eggs 1-1/2 teaspoons Green Food Color 1 teaspoon Pure Peppermint Extract 1 1/2 cups semi-sweet chocolate chips Directions: Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set […]

Emerald Mint Milkshake

Ingredients: 1 pint (2 cups) vanilla ice cream 1 cup milk 1/4 to 1/2 teaspoon Pure Peppermint Extract 1/4 teaspoon Green Food Color Whipped cream and green sprinkles Directions: Place ice cream, milk, peppermint extract and green food color in blender container; cover. Blend on high speed until smooth. Pour into glasses. Top with whipped […]

Easy Green Velvet Cupcakes Recipe

Ingredients for Cupcakes: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Ingredients for Vanilla Cream Cheese Frosting: 1 package (8 oz.) cream cheese, softened 1/4 […]

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