Friday, December 2, 2016

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Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 6 eggs 2 cups brown sugar 2 cups sugar 1 tsp vanilla 1 tsp Karo 4 tsp soda 1 cup butter...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 quart tomato juice 2 quarts tomato soup 1 can dark red kidney beans 1 can light red...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 6 eggs stir these up first 2 cups sugar 3/4 cup vinegar 1 cup water pinch of salt Directions: Stir eggs...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 2 sticks of butter/margarine 2 quarts chicken broth 1 quart water 3 Heaping Tbsp. chicken base 1 tsp. salt...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 8 hash brown patties or 3 cups tater tots 2 Tbsp onion chopped fine(optional) 1 tsp parsley(optional) 12...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 3 1/2 cooked or canned pumpkin 1 Tbsp pumpkin pie spice 1 3/4 oz box powdered fruit...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 head Romaine lettuce and 1head of ice burg lettuce cut up 2 Tbsp onion 6-8bacon fryer...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 lb pkg noodles, elbow for us and Inn maid for company,(4lbs) 2 lbs hamburger, (8lbs) 1...

Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton Ingredients: 3/4 cup shortening 1 cup sugar 1/4 molasses 1 egg 2 tsp baking soda 2 cups flour 1/2 tsp cloves 1/2 tsp...

Submitted by our Reader's Kitchen Week Two Winner, Kathi Hamilton. Ingredients: 6 large apples or 1 can of apple pie filling 2/3 cup sugar 1/2 tsp cinnamon Ingredients for...
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