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Spring Minestrone Soup
Spring Minestrone Soup
Ingredients:
2 Tbsp. butter or extra virgin olive oil
6 med. green onions, chopped
2 l g. cloves garlic, chopped
1 lb. baby potatoes, cut into...
Sour Cream Rhubarb Bars
Sour Cream Rhubarb Bars
Submitted by: Jennifer Miller of Sugarcreek, OH
Ingredients:
1 3/4 cup quick oats
1 3/4 cup flour
1/2 cup white sugar
1/2 cup brown sugar
pinch of...
Shamrockarita
Shamrockarita
Ingredients:
1 green apple
1/2 oz. fresh lime juice, plus more for apples
1 lime wedge
For glass sparkling sugar or flaky sea salt
1 oz. sour apple liqueur...
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers
Ingredients:
1/2 cup long-grain or jasmine rice
To taste kosher salt
4 lg. poblano peppers, halved lengthwise with seeds removed
2 Tbsp.olive oil, divided
1 lb....
Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas
Ingredients:
2 cups salsa verde, divided
5 oz. spinach
2 1/2 cups shredded cooked chicken
½ tsp. garlic powder
½ tsp. ground cumin
To taste salt and...
Epic Green Salad
Epic Green Salad
Ingredients:
8 cups fresh kale, tough ribbing removed, chopped
1 cup cooked quinoa
1 cup cooked green lentils (or canned, rinsed and drained)
1 cup frozen...
Chocolate Mint Dream Bars
Chocolate Mint Dream Bars
Crust Ingredients:
15.25 oz. package mint sandwich cookies divided
5 Tbsp. butter
26 Andes Mint candies chopped, divided
Mint Layer Ingredients:
8 oz. cream cheese, room...
Green Soup with Lemon
Green Soup with Lemon
Ingredients:
2 Tbsp. extra-virgin olive oil
2 lg. yellow onions, chopped
1 tsp. salt, divided
2 Tbsp. plus 3 cups water, divided
¼ cup arborio rice,...
Broccoli Pasta
Broccoli Pasta
Ingredients:
6 cups broccoli florets, cut into small florets
8 oz. pasta of choice
3 Tbsp. olive oil
1 lg. shallot, diced
6 garlic cloves, rough chopped
Pinch chili...
Cupcake Easter Baskets
Cupcake Easter Baskets
Ingredients:
1/2 cup butter, softened
1 cup sugar
1 lg. egg, room temperature
1 tsp. grated orange zest
2 cups cake flour
3/4 tsp. baking soda
1/2 tsp. baking...
