Parmesan Chicken Wings

Ingredients:

• 16 whole chicken wings
• 3/4 cup finely crushed butter-flavored crackers
• 3/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 3/4 teaspoon garlic salt
• 1/4 cup butter, melted

Directions:

1. Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt.
2. Dip wings in butter, then roll in crumb mixture.
3. Place in a single layer on greased baking sheets.
4. Bake at 375° for 35-40 minutes or until golden brown and juices run clear.
5. Yield: 8-10 servings.