Peach Pie

Ingredients:

• 1 egg white, lightly beaten
• 1 unbaked pastry shell (9 inches)
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/3 cup sugar
• 1/4 cup cold butter, cubed
• 6 cups sliced peeled fresh peaches

1. Brush egg white over pastry shell; set aside.
2. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs.
3. Sprinkle two-thirds into pastry; top with peaches.
4. Sprinkle with remaining crumb mixture.
5. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender.
6. Yield: 6-8 servings.