Pink Party Salad

Ingredients:

• 4 potatoes (washed and cut in half)
• 3 cups beets, cooked (peeled and diced)
• 1 cup peas, green, fresh or frozen
• 3 eggs, hard boiled
• 1 apple
• 1 teaspoon lemon juice
• 2 tablespoons olive oil
• 3 tablespoons vinegar
• 1 tablespoon sugar

Directions:

1. Boil the potatoes in 2 cups of water in a deep kettle.
2. Cover and cook over moderate heat for about 20 minutes, until the potatoes are tender.
3. When thoroughly cool, dice potatoes and place in a big bowl.
4. Add diced beets and mix with the potatoes.
5. Set aside 1/4 cup of peas for garnishing and add the rest to the bowl.
6. Save 1 egg to use as a garnish.
7. Chop the rest and add to the bowl.
8. Peel the skin off the apple and remove the core.
9. Cut the apple into small pieces, place in a small bowl and sprinkle with lemon juice.
10. Add apple to the salad.
11. Add the vinegar, olive oil and sugar.
12. Mix thoroughly.
13. Chill and serve.