Ingredients
- 1 (8 oz.) can refrigerated crescent dinner rolls
- 2 tablespoons grated Parmesan cheese
- 1/3 pepperoni, finely chopped (about 1 1/2 oz.)
- 2 tablespoons green, finely chopped
- bell pepper
- 1/2 shredded Italian cheese blend (baout 2 oz.)
- 1/2 pizza sauce (from 8 oz. can)
Directions:
- Heat oven to 350°. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
- Sprinkle Parmesan cheese, pepperoni,bell pepper and Italian cheese blend over each rectangle.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown.
- Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
