Pumpkin Ice Cream Pie

Ingredients

• 1 package (9 ounces) prepared graham cracker pie crust
• 1 pint vanilla ice cream, softened
• 1 can (16 ounces) pumpkin
• 1 cup whipped cream
• 3/4 cup sugar
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt

Directions

Fill pie crust with ice cream; freeze until solid. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt. Spoon mixture over frozen layer of ice cream in crust; freeze until solid. To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired.