Ravioli Casserole

Ingredients:

• 3 1/2 cups spaghetti sauce
• 1 package (25 ounces) frozen cheese ravioli, cooked and drained
• 2 cups (16 ounces) 4 percent cottage cheese
• 4 cups (16 ounces) shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions:

1. Spread 1/2 cup of spaghetti sauce in an ungreased 13-inch by 9-inch baking dish.
2. Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese.
3. Repeat layers.
4. Sprinkle with Parmesan cheese.
5. Bake, uncovered, at 350° for 30-40 minutes or until bubbly.
6. Let stand for 5-10 minutes before serving.