Spiced Fruit Medley

Ingredients

• 1 (17 oz.) can unpeeled apricot halves, drained
• 1 (approx. 16 oz.) can each pear halves, and pineapple chunks, drained
• 1 large orange, sectioned
• 1/3 brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 butter or margarine
• whipped topping or vanilla ice cream (optional)

Directions

Combine fruit in two-quart casserole. Blend brown sugar and spices, sprinkle over fruit and dot with butter. Bake at 350° 20 minutes. Serve warm in individual bowls. Garnish top with whipped topping or ice cream, if desired.