Teriyaki Chicken Wings

Ingredients:

• 3 pound whole chicken wings
• 1 cup all-purpose flour
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Oil for deep-fat frying
• 3/4 cup soy sauce
• 3/4 cup sugar

Directions:

1. Cut chicken wings into three sections; discard wing tip section.
2. In a large bowl or plastic bag, combine flour, garlic powder, salt and pepper.
3. Add wings; toss to coat.
4. In an electric skillet or deep-fat fryer, heat oil to 350°.
5. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear.
6. Drain on paper towels.
7. In a saucepan combine soy sauce and sugar; cook and stir until sugar is dissolved, about 5 minutes.
8. Dip fried wings briefly in sauce; serve immediately.