Turkey Shepherd’s Pie

Ingredients:

• 2 cups cubed cooked turkey
• 3/4 cup turkey gravy
• 1 cup shredded carrots
• 2 cups prepared stuffing
• 1 can (15 1/4 ounces) whole kernel corn, drained
• 2 cups warm mashed potatoes

Directions:

1. In a greased 2-quart baking dish, layer the turkey, gravy, carrots, stuffing and corn.
2. Top with potatoes. Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned.