Search Results for "Corn"
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Mikey’s Air Fryer Corned Beef
Mikey’s Air Fryer Corned Beef Submitted by: Mike Lewis of Canfield, OH Yield: 6 – 8 servings Prep time: 5 minutes Cooking time: 1 hour 45 minutes Total time:1 hour and 50 minutes Easy to prepare and delicious when sliced up and made into Rueben sandwiches. Ingredients: 1 2-3 lb. corned beef roast, with seasoning
Corn Dogs
Corn Dogs Ingredients: 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 Tbsp. sugar 3 tsp. baking powder 1 tsp. salt 1/2 tsp. ground mustard 1/4 tsp. paprika Dash pepper 1 large egg, lightly beaten 1 cup evaporated milk Oil for deep-fat frying 12 wooden skewers 12 hot dogs Directions: In a bowl, whisk the
Baked Corn Casserole
Baked Corn Casserole Ingredients: 15.25-oz. can whole kernel corn, drained 14.75-oz. can creamed-style corn 8 oz. box corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 cup cheddar cheese, shredded Directions: Preheat oven to 350 F. Spray 9-by-13-inch baking dish with nonstick cooking spray. In a mixing bowl, combine the can of
Chili Pie with Cornbread Crust
Chili Pie with Cornbread Crust Ingredients: 1/4 c. vegetable oil 1 lb. ground beef chuck 1 lg. onion, finely chopped 2 med. bell peppers, seeded, chopped 2 cloves garlic, chopped 1 tbsp. chili powder 1/4 tsp. ground chipotle chile 14 oz. can fire-roasted diced tomatoes 14 oz. can kidney beans, rinsed and drained 14 oz.
Corn Chowder
Corn Chowder Ingredients: 1 med. onion, chopped 1 Tbsp. olive oil 2 14.5 oz. cans chicken broth 3 lg. Yukon Gold potatoes, peeled and cubed 15-1/4 oz. can whole kernel corn, drained 1 cup milk, divided 1/2 tsp. salt 1/2 tsp. pepper 1/3 cup flour Directions: In a large saucepan, cook and stir onion in
Grilled Corn
Grilled Corn Ingredients: 8 ears corn, shucked and rinsed Stick butter Kosher salt Directions: Place corn directly on the grill and cook, turning occasionally, until charred on all sides and fully tender, about 10 minutes total. Remove from the grill and let it rest for 2 minutes. Roll in butter, salt and serve. OPTION: Grill
Popcorn Balls
Popcorn Balls Ingredients: 8 cups popcorn, popped 3 cups mini marshmallows 4 Tbsp. butter 1/2 tsp. vanilla extract Nonstick spray Directions: Go through popcorn and remove any unpopped kernels. Lay a rectangle of parchment on the counter. Heat a large pot (big enough for the popcorn) over medium low heat. Add butter and marshmallows. Stir
Corned Beef and Cabbage in Slow Cooker
Corned Beef and Cabbage in Slow Cooker Ingredients: 3 carrots, peeled and cut into pieces 1 yellow onion, peeled and quartered ½ lb. small potatoes, halved 1 corned beef brisket, about 3-4 pounds Pickling spice packet from corned beef 2 8 to12 oz. beers or 2 cups water 6 sprigs fresh thyme ½ head cabbage,
Rosemary Peppercorn Sauce
Rosemary Peppercorn Sauce Ingredients: 5 Tbsp. butter, plus additional as needed 2 Tbsp. minced shallots 1 tsp. black peppercorns 1/4 tsp. dried rosemary leaves 3/4 cup white wine 2 Tbsp. chicken bouillon dissolved in 1/2 cup hot water Salt Directions: Melt the butter in a medium saucepan over medium heat. Add the shallots, peppercorns and
Cornbread Casserole
Cornbread Casserole Ingredients: 4 cups whole corn 4 cups creamed corn 1 box corn muffin mix 1 egg 3 Tbsp. butter 1/4 tsp. garlic powder 2 Tbsp. sugar 1/4 cup milk 1/2 tsp. salt 1/4 tsp. pepper Directions: Combine ingredients in greased slow cooker. Cover and cook on low 4 hours stirring once halfway through.
