Search Results for "Green Beans"
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Italian Green Beans
Italian Green Beans Ingredients: 4 slices bacon 3 green onions, sliced 2 tsp. minced garlic 14.5 oz. can Italian-style diced tomatoes, undrained ½ tsp. Italian seasoning 2 bags frozen green beans, Italian cut To taste salt and pepper Directions: In a large, deep skillet, cook bacon over medium heat until crisp. Season with a bit
Hot Pack Green Beans
Hot Pack Green Beans Yield: 6-8 quarts Canning Method: Pressure Canned Ingredients: 12-15 lbs. Fresh green beans Canning Salt Directions: Rinse beans in cold water and snap beans to desired size. Put beans in a pot of boiling water. Boil for 5 minutes. Add 1 tsp. canning salt to each quart jar. Pack beans loosely
Cool Pesto Green Beans
Cool Pesto Green Beans Ingredients: 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/2 cup fresh spinach leaves 3 oz. toasted and chopped pecans 3 oz. toasted and chopped walnuts 1/2 tsp. salt 3 oz. extra virgin olive oil 1 tsp. fine chopped fresh garlic 9 cups cooked green beans, drained well Directions:
Rustic Red Potatoes and Green Beans
Rustic Red Potatoes and Green Beans Ingredients: 1 nonstick cooking spray 1 lb. fresh green beans 6 petite red potatoes (cut into eighths) 2 Tbsp. olive oil (divided) 1/2 tsp. garlic salt (divided) 1/4 tsp. black pepper (divided) 1/4 tsp. dried parsley Directions: Preheat oven to 400°F. Spray a baking sheet with cooking spray. In
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions Ingredients: 8 oz. fresh green beans (trimmed) 2 tsp. olive oil 4 oz. mushrooms, such as button, cremini, or portobello (sliced) 1/2 cup thinly sliced onion 1 clove garlic (minced) 1/8 tsp. salt 2 tsp. lemon juice to taste black pepper Directions: Fill a medium saucepan three-fourths full with
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions Ingredients: 8 oz. fresh green beans (trimmed) 2 tsp. olive oil 4 oz. mushrooms, such as button, cremini, or portobello (sliced) 1/2 cup thinly sliced onion 1 clove garlic (minced) 1/8 tsp. salt 2 tsp. lemon juice to taste black pepper Directions: Fill a medium saucepan three-fourths full with
Louisiana Green Beans
Louisiana Green Beans Ingredients: 1/4 cup onion (chopped) 1/4 cup green pepper (chopped) 1/2 cup celery (chopped) 2 cans green beans (16 ounces each, drained) 1 can tomatoes (14.5 ounces) Directions: Peel and chop the onion. Chop the green pepper and celery. Drain the liquid from the green beans. Rinse with water. Put the green
Green Beans and Red Potatoes
Green Beans and Red Potatoes Ingredients: 8 oz. green beans (trimmed, cut into 2-inch pieces) 8 oz. red potatoes (cut into 1/2-inch cubes) 2 Tbsp. chopped fresh parsley 1 1/2 Tbsp. butter or margarine 1/4 tsp. salt 1/8 tsp. pepper (to taste) 1/8 tsp. paprika Directions: In a large saucepan, steam the green beans and
Roasted Green Beans in Champagne Vinaigrette
Roasted Green Beans in Champagne Vinaigrette Ingredients: 1 nonstick cooking spray 1 1/2 lbs fresh green beans (trimmed) 1 tbsp plus 1 tsp olive oil (divided use) 1/4 tsp salt 1/4 tsp black pepper 1 tbsp garlic (minced) 2 tbsp champagne vinegar 1 tsp Dijon mustard 1 tsp Splenda 1/4 tsp crushed red pepper flakes
Air Fryer Spicy Green Beans
Air Fryer Spicy Green Beans Ingredients: 12 oz. fresh green beans (trimmed) 1 Tbsp. olive oil 1 tsp. Thai-style chili garlic paste 1 Tbsp. whole-wheat panko bread crumbs 1/4 tsp. salt Directions: Place the green beans in a medium bowl and toss with the olive oil, chili garlic paste, panko bread crumbs, and salt.
