Search Results for "Potato"
Recipe Results 1 of 72 pages
Scalloped Potatoes
Scalloped Potatoes Ingredients: 3 lbs. potatoes, thinly sliced ½ onion, thinly sliced 9 Tbsp. all-purpose flour, divided 6 Tbsp. butter, diced and divided To taste salt and ground black pepper 3 cups whole milk, or as needed Directions: Preheat oven to 375 F. Grease a 9-by-13-inch baking dish. Spread about 1/3 of the potato slices
Creamed Peas and Potatoes
Creamed Peas and Potatoes Ingredients: 1 lb. baby red potatoes 1 cup frozen peas 4 Tbsp. butter 1/4 cup all-purpose flour 1 cup milk 1/4 cup heavy cream 1 tsp. chicken bouillon To taste salt and freshly ground black pepper Directions: Wash and cut potatoes into bite-size pieces. Add to a pot of boiling water
Glazed Chicken and Sweet Potatoes
Glazed Chicken and Sweet Potatoes Ingredients: 1½ lbs. sweet potatoes, peeled and cut into 1-inch pieces 1 lb. chicken tenders 1 Tbsp. steak seasoning 2 Tbsp. vegetable oil ½ cup maple syrup ½ cup sliced green onions Directions: Place the sweet potatoes into a large pot and cover with water. Bring to a boil over
Melting Potatoes
Melting Potatoes Ingredients: 3 lbs. Yukon Gold potatoes, peeled 6 Tbsp. butter, melted 1 tsp. dried thyme 1/2 tsp. dried rosemary 1 tsp. salt 1/2 tsp. pepper 1 cup chicken broth 2-3 cloves garlic, peeled and crushed 2 Tbsp. fresh chopped parsley Directions: Place oven rack in upper-middle position. Preheat oven to 475 F. Spray
Smashed Roasted Potatoes
Smashed Roasted Potatoes Ingredients: 3½ lbs. med. yellow potatoes, washed 1/4 cup kosher salt To taste salt and freshly ground black pepper Ingredients for infused butter: ½ cup unsalted butter 4 cloves garlic, thickly sliced 4 sprigs fresh rosemary, or to taste 4 sprigs fresh thyme, or to taste Directions: Place potatoes into a 5-quart
Creamy Ham and Potato Casserole
Creamy Ham and Potato Casserole Cake Ingredients: 4 cups frozen potatoes O’Brien with onions and peppers 1 1/2 cups ham, cubed 12 oz. bag frozen chopped broccoli, cooked and drained well 1 cup Colby-Monterey Jack cheese blend, shredded 1 can condensed cream of chicken soup 1/2 cup sour cream 1 Tbsp. garlic rosemary seasoning 2
Sweet Potato Casserole
Sweet Potato Casserole Ingredients: 29 oz. can sweet potatoes, drained ½ cup salted butter, melted ⅓ cup milk ¾ cup sugar 1 tsp. vanilla extract 2 large eggs, beaten Topping: 5 Tbsp. salted butter, melted ⅔ cup brown sugar ⅔ cup all-purpose flour 1 cup chopped pecans Directions: Preheat the oven to 350 F. In
Mastered Mashed Potatoes
Mastered Mashed Potatoes Ingredients: 5 lbs Yukon gold potatoes, peeled and cut into 2 inch chunks As needed chicken broth or water to cover the potatoes 8 oz. cream cheese, softened 3/4 cup butter 1/2 cup sour cream 1/3 cup milk 1 tsp. kosher salt 1/2 tsp. black pepper 4 cloves garlic, peeled 1/2 tsp.
Bistro Potato Salad w/Caramelized Onions
Bistro Potato Salad w/Caramelized Onions Ingredients: 2 med. yellow onions, sliced 2 Tbsp. olive oil Salt and pepper 1 1/2 lbs. small red potatoes Boiling salted water 3/4 cup mayonnaise 1 Tbsp. fresh dill leaves, chopped 1 Tbsp. Dijon mustard 2 Tbsp. lemon juice 2 Tbsp. sugar Directions: Sauté onions in olive oil in large
Sweet Potato Hash with Chicken and Eggs
Sweet Potato Hash with Chicken and Eggs Ingredients: 1 lb. boneless, skinless chicken breasts or thighs 1 Tbsp. olive oil 1 1/4 lbs. sweet potatoes, peeled and diced into 1/4-inch cubes 1 cup sweet onion, halved and thinly sliced 1/2 tsp. smoked paprika 1/2 tsp. ground cumin 1/4 tsp. sea salt 1/4 cup fresh cilantro,
