Search Results for "broccoli"
Recipe Results 1 of 21 pages
Broccoli Pasta
Broccoli Pasta Ingredients: 6 cups broccoli florets, cut into small florets 8 oz. pasta of choice 3 Tbsp. olive oil 1 lg. shallot, diced 6 garlic cloves, rough chopped Pinch chili flakes Pinch salt and pepper, more to taste 1 tsp. miso paste 2 cups veggie or chicken broth 1 to 2 tsp. lemon zest
Broccoli Chips
Broccoli Chips Ingredients: 3 crowns broccoli, cut into large florets 10 oz. shredded parmesan cheese To taste salt, garlic powder and onion powder Directions: Preheat your oven to 420 F. Line a large-rimmed baking sheet with parchment paper. Bring a large pot of water to a boil. Add in the large florets and 1 teaspoon
Beef and Broccoli
Beef and Broccoli Ingredients: 1½ lbs. chuck roast or flank steak sliced into thin strips 1 Tbsp. canola oil 4 cloves garlic minced ¾ cup beef broth ½ cup soy sauce ⅓ cup brown sugar 2 Tbsp. sesame oil 1 lb. broccoli cut into florets 3 Tbsp. water 3 Tbsp. cornstarch Directions: Put canola oil
Grilled Spicy Broccoli
Grilled Spicy Broccoli Ingredients: 2 lb. broccoli 1/4 c. extra-virgin olive oil 2 tbsp. Worcestershire sauce 1 tbsp. low-sodium soy sauce 3 tbsp. ketchup 1 tbsp. honey 3 cloves garlic, minced 1/2 tsp. kosher salt, plus more for sprinkling Freshly ground black pepper 1/4 tsp. crushed red pepper flakes, plus more for serving 1/4 c.
Broccoli Tortellini Salad
Broccoli Tortellini Salad Ingredients: 8 slices bacon 20 ounces cheese-filled tortellini ½ cup mayonnaise ½ cup white sugar 2 tsp. cider vinegar 2 cups fresh broccoli, cut into florets 1 cup dried cranberries 1 cup sunflower seeds 1 red onion, finely chopped Directions: Place bacon in a large, deep skillet. Cook over medium high heat
Cheesy Broccoli Soup
Cheesy Broccoli Soup Ingredients: 1/4 cup chopped onion 1/4 cup butter, cubed 1/4 cup all-purpose flour 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 cups milk 3/4 cup chicken broth 1 cup cooked chopped fresh or frozen broccoli 1/2 cup shredded cheddar cheese Directions: In a small saucepan, sauté onion in butter until tender. Stir
Baked Broccoli Frittata
Baked Broccoli Frittata Ingredients: 1 cup broccoli florets 1/2 cup tomato, diced 1 small red bell pepper, sliced 2 green onions, sliced into 1 inch pieces 1 Tbsp. olive oil 6 whole eggs 1/4 cup Dijon mustard 2 Tbsp. water 1/4 cup 2% milk 1/4 tsp. salt 1/4 tsp. black pepper 1/2 tsp. Italian seasoning
Broccoli Salad
Broccoli Salad Ingredients: 3 slices bacon ¼ cup sour cream ¼ cup mayonnaise 4 tsp. rice vinegar or cider vinegar ¼ tsp. ground pepper 4 cups finely chopped broccoli florets (11 ounces) ½ cup sliced scallions ½ cup shredded extra-sharp Cheddar cheese Directions: Cook bacon in a large skillet over medium heat until crisp, 5
Crispy Baked Broccoli
Crispy Baked Broccoli Ingredients: 1 Nonstick cooking spray 1 package frozen broccoli florets (16-ounce) 1 tsp. garlic powder 1/2 tsp. onion powder 1 Tbsp. soy sauce (reduced-sodium) 1 Tbsp. olive oil Directions: Preheat the oven to 375°F. Prep a cookie sheet with nonstick cooking spray. Defrost the broccoli and drain. Combine the remaining ingredients in
Broccoli Onion Latkes
Broccoli Onion Latkes Ingredients: 3 cup fresh or frozen chopped broccoli florets 1/2 cup diced onion 2 eggs 2 Tbsp. all-purpose flour 2 Tbsp. olive oil Directions: Boil the diced broccoli in a small amount of water for 5 minutes, then drain thoroughly. Break eggs into a medium bowl and beat. Add the flour and
